Spaghetti w/Turkey Meat Sauce

Directions

1. Spray a large skillet with nonstick spray coating. Preheat over high heat. 2. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard. 3. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper. Bring to a boil; reduce heat. Simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.) 4. Meanwhile, cook spaghetti in unsalted water. Drain well.

Ingredients

• 5. Serve sauce over spaghetti. as needed nonstick cooking spray
• 1 lb. ground turkey
• 1 can (28 oz.) tomatoes, cut up
• 1 cup finely chopped green pepper
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• 1 teaspoon black pepper
• 1 lb. whole wheat spaghetti, uncooked

Parsed from recipe text (no separate ingredient records).