Beef Stroganoff 2

Directions

1. Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet. Sauté onion for 2 minutes. 2. Add beef and saute for additional 5 minutes. Turn to brown evenly. Remove from pan and keep hot. 3. Add remaining oil to pan; saute mushrooms. 4. Add beef and onions to pan with seasonings. 5. Add wine, yogurt; gently stir in. Heat, but do not boil. 6. Serve with macaroni.

Ingredients

• 1 lb. lean beef (top round)
• 3 teaspoon vegetable oil
• 3/4 tablespoon finely chopped onion
• 1 lb. sliced mushrooms
• 1/4 teaspoon salt to taste pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon dried basil
• 1/4 cup white wine
• 1 cup plain low-fat yogurt
• 6 cup cooked macaroni, cooked in unsalted water

Parsed from recipe text (no separate ingredient records).