Gazpacho

Directions

1. Put 2 cups of tomato juice and all other ingredients except diced tomato, chives, and lemon wedges in the blender. 2. Purée. 3. Slowly add the remaining 2 cups of tomato juice to pureed mixture. Add chopped tomato. Chill. 4. Serve icy cold in individual bowls garnished with chopped chives and lemon wedges.

Ingredients

• 4 cups tomato juice
• 1/2 medium onion, peeled and coarsely chopped
• 1 small green pepper, peeled, cored, seeded, and coarsely chopped
• 1 small cucumber, peeled, pared, seeded, and coarsely chopped
• 1/2 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1 drop hot pepper sauce
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoon olive oil
• 1 large tomato, finely diced
• 2 tablespoons minced chives or scallion tops
• 1 lemon, cut in 6 wedges

Parsed from recipe text (no separate ingredient records).