Spinach and Pear Salad with Dijon Mustard Vinaigrette

Directions

1. In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper. 2. In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat. 3. Add remaining dressing, spinach and onion and toss to coat.

Ingredients

• 2 tablespoons water
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 2 pears, cored and sliced lengthwise
• 8 cups torn fresh spinach
• 1/4 cup red onion, thinly sliced

Parsed from recipe text (no separate ingredient records).