Broccoli Salad

Directions

1. Prepare turkey bacon, set aside. 2. Clean and chop broccoli florets to desired size. 3. Finely chop onion. 4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!

Ingredients

• 1 large head of broccoli florets, chopped
• 1/2 medium red onion
• 1 pound turkey bacon, cooked and chopped
• 2 tablespoons vinaigrette salad dressing
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon honey mustard
• 1/2 cup chopped almonds or walnuts
• salt, pepper, and garlic powder to taste

Parsed from recipe text (no separate ingredient records).