Chicken Salad 2

Serves N/A

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Directions

Toast almonds in 350°F. oven for 8 to 10 minutes or until fragrant and lightly browned; cool. Combine almonds, chicken, peas, celery and onion in large bowl. Sprinkle mixture with lemon juice. Add dressing and toss to coat.

Ingredients

  • 1 package/4 oz. Sliced almonds
  • 2 cups Cubed cooked chicken
  • 1 package/10 oz. Frozen peas, thawed
  • 3/4 cup Sliced celery
  • 1 tablespoon Fresh minced onion
  • 2 teaspoons Lemon juice
  • 3/4 cup Hidden Valley® The Original Ranch® Dressing

Parsed from recipe text (no separate ingredient records).