Crunchy Pea Salad

Serves N/A

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Directions

Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

package/10 oz. Frozen petite peas or 2 cups fresh peas

1 cup Diced celery

1 cup Chopped cauliflower

1 cupnChopped cashews

1/4 cup Diced green onions

1/4 cup Crisp-cooked, crumbled bacon*

2 tablespoons Chopped pimientos

3/4 cup Hidden Valley® The Original Ranch® Dressing

1/4 cup Sour cream

1/2 teaspoon Dijon mustard

* Bacon pieces may be used

Ingredients

No ingredients are listed for this recipe.