Gazpacho Crab Salad

Directions

Measure dressing; stir in lime juice and peppers. In large salad bowl, toss together crabmeat, tomatoes, cucumber, celery and onion. Pour dressing mixture over salad and toss to coat. Serve chilled.

Ingredients

• 1/2 cup Hidden Valley® Spicy Ranch Dressing, divided
• 2 Tbsp. Lime Juice
• 1/4 tsp. Diced jalapeno peppers
• 1 pkg. (16 oz.) Imitation crabmeat, flaked
• 2-1/2 cups Seeded & diced tomatoes (about 5 medium)
• 1-1/2 cups Sliced English cucumber (seeds removed and quartered)
• 1 cup Sliced Celery
• 1/2 cup Diced red onion

Parsed from recipe text (no separate ingredient records).