Pasta Primavera Salad

Directions

Cook pasta according to package directions. Rinse with cool water and drain well. Toss pasta with oil in a large bowl. Add broccoli, tomatoes, radishes, bell pepper, zucchini and green onions; toss again. Add dressing and toss to coat. Cover and refrigerate 2 hours. Just before serving, add more dressing, if desired.

Ingredients

• 3/4 pound Corkscrew pasta
• 3 tablespoons Olive oil
• 1 cup Broccoli florets, steamed
• 1/2 cup Cherry tomato halves
• 1/3 cup Sliced radishes
• 1 large Red or green bell pepper, cut into small chunks
• 2 medium Zucchini, cut into 1/4-inch slices
• 3 Green onions, chopped
• 1 cup Hidden Valley® The Original Ranch® Dressing

Parsed from recipe text (no separate ingredient records).