Salmon Wraps

Directions

throughly mix the first 7 ingredients together. for a little extra zest, a couple of shakes of tabasco can be added to the mix. spread the salmon mixture thinly over the entire tortillas. roll the tortillas up and let sit in the refridgerator for two hours or until ready to serve. when ready to serve, cut the tortillas into bite size protions.2 cans salmon, drained and flaked 8 oz reduced fat cream cheese 8 oz reduced fat sour cream 4 oz chopped black olives 4 oz chopped green chilies 1 tsp chopped onion 1 c grated, low-fat cheddar cheese 8 10" flour tortillas

Ingredients

No ingredients are listed for this recipe.