Directions

Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish. Bake until custard is set and top is golden brown, about 30 to 45 minutes.1/2 pound wide egg noodles 1/2 stick butter, melted 1 pound cottage cheese 2 cups sour cream 1/2 cup sugar 6 eggs 1 teaspoon ground cinnamon 1/2 cup raisins

Ingredients

No ingredients are listed for this recipe.

Comments

Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 45 minutes Yield: 4 servings