Bourbon Barbecue Sauce

Serves N/A

Edit Back to recipes

Directions

Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks. Yield: 1 1/2 cups 1/2 cup steak sauce 1/2 cup bourbon or good dark beer 2 tablespoons Worcestershire sauce 1/4 cup packed dark brown sugar 1 teaspoon regular or grainy Dijon mustard 2 pinches red pepper flakes Kosher salt

Ingredients

No ingredients are listed for this recipe.