Grilled Country Ham

Directions

Heat grill to high. Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste. Whisk molasses and Dijon together in a small bowl. Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices. Arrange ham slices and sausage on a serving platter.

Ingredients

• 1 mango, pitted and peeled
• 1 (12-ounce) bottle your favorite BBQ sauce
• Salt and freshly ground black pepper
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 6 links sausage with fresh mozzarella, or your favorite type of sausage
• 3 (3/4-inch thick) slices smoked country ham
• 3 (3/4-inch thick) slices unsmoked country ham

Parsed from recipe text (no separate ingredient records).