Greek Shrimp and Couscous

Directions

In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.

Ingredients

• 1 (10-ounce) package couscous
• 2 teaspoons olive oil
• 1 pound frozen shrimp, thawed, peeled and de-veined
• 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
• 1/2 cup Greek black olives, pitted and chopped
• 1 tablespoon dried mint leaves
• 1 teaspoon garlic and herb seasoning
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper

Parsed from recipe text (no separate ingredient records).