Crab & Pea Pod Pita
Serves N/A
Directions
Combine all crab mixture ingredients in large bowl.
Combine all dressing ingredients in small bowl; toss with crab mixture.
Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture.
Recipe Tip
VARIATIONS:
Serve as a plated salad. Place lettuce leaf onto plate; top with salad mixture.
Serve with slices of melon.
Serve as filling for tomatoes.
Crab Mixture Ingredients:
8 ounces imitation crabmeat, drained, flaked
2 cups fresh pea pods or snow peas, cut into 1-inch pieces
1/2 cup water chestnuts, chopped
2 tablespoons chopped red bell pepper
2 tablespoons sliced green onions
Dressing Ingredients:
1/4 cup fat free mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice
1 teaspoon curry powder
Pita Ingredients:
4 whole wheat pita pockets, cut in half
8 lettuce leaves
4 (1-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half
Ingredients
No ingredients are listed for this recipe.