Fish in Phyllo Pastry

Serves N/A

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Directions

Brush the first sheet of filo pastry with Lemon Olive Oil and layer the second sheet on top. Place fish on filo pastry about 5 cm from edge and top with 1/2 tsp ginger and 1 tbl spring onion. Fold the fish in the filo to make a neat parcel. Brush parcel with Lemon Olive Oil and bake at 180°C for 15 minutes or until golden.4 fillet white fish

8 sheets filo pastry

4 tsp finely grated root ginger

Lemon Olive Oil

4 tbsp finely sliced spring onion

serve w/ salad fixings

Ingredients

No ingredients are listed for this recipe.