Butter Bean Salad

Serves N/A

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Directions

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

Ingredients

  • 2 cans butter beans, rinsed and drained, 15 ounces each
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 red onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon ground cumin, 1/3 palm full
  • 2 tablespoons extra virgin olive oil
  • 1 large lemon, juiced
  • Coarse salt and freshly ground black pepper

Parsed from recipe text (no separate ingredient records).