Directions

In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours. In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.2 lemons, zested 2 small oranges, zested (or 1 large orange, zested) 1 bottle Pinot Grigio wine 3 cups sparkling wate

Ingredients

No ingredients are listed for this recipe.