Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

Serves N/A

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Directions

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

Bourbon Mustard:

Combine all ingredients in a small mixing bowl and mix well.

Apple Slaw:

In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

Ingredients

  • 16 slices pumpernickel
  • 1 recipe bourbon mustard, recipe follows
  • 8 slices baby Swiss cheese
  • 1 pound thinly sliced Smithfield ham
  • 1 recipe apple slaw, recipe follows
  • Bourbon Mustard:
  • 3/4 cup Creole mustard
  • 2 tablespoons Steen's cane syrup
  • 1 tablespoon honey
  • 2 tablespoons bourbon
  • Apple Slaw:
  • 2 cups thinly sliced cabbage
  • 1/2 thinly sliced red onion
  • 1 julienne apple, core and seeds removed
  • 1 tablespoon chopped pickled jalapeno
  • 1/4 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1 tablespoon chopped mint
  • 1 tablespoon honey
  • 1/2 cup mayonnaise
  • Salt and white pepper

Parsed from recipe text (no separate ingredient records).