Peach Crumble

Serves N/A

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Directions

Preheat oven to 400 degrees F. Arrange peaches in the bottom of a shallow baking dish; set aside. In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.

Ingredients

  • 2 cups thawed frozen peaches
  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans

Parsed from recipe text (no separate ingredient records).