Apple Maple Turkey Burgers with Maple-Dijon Sauce

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.

For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.

Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.

Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce. For Maple-Dijon Sauce: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons real maple syrup

For Burgers: 1 1/4 pounds ground turkey breast 1/4 cup real bacon bits 1/2 cup chunky applesauce 1 teaspoon poultry seasoning 2 tablespoons real maple syrup 1/2 teaspoon salt 1/4 teaspoon ground black pepper Hamburger Buns Hamburger condiments

Ingredients

No ingredients are listed for this recipe.