Quinoa Salad

Serves N/A

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Directions

Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed. Let cool completely. In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly. Serve chilled on a bed of greens tossed with a little dressing.

Ingredients

  • 1 cup quinoa
  • 2 cups chicken or vegetable stock
  • 1 hothouse cucumber, diced
  • 2 scallions
  • 1/2 cup roasted red pepper, diced
  • 1/4 cup flat leaf parsley, finely chopped
  • 1 tablespoon fines herbs (recommended: Spice Island)
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons slivered almonds
  • For serving:
  • 9 cups spring salad mix
  • 1/4 cup light roasted garlic and balsamic salad dressing

Parsed from recipe text (no separate ingredient records).