Peach and Apricot Hard Cider

Serves N/A

Edit Back to recipes

Directions

Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving. Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

Ingredients

  • 2 cups peach nectar
  • 2 cups apricot nectar
  • 1 (12-ounce) bag frozen peach slices
  • 3 cups water
  • 1 cup bourbon
  • 1/2 cup lemon juice
  • 1 cup brown sugar
  • 1 teaspoon allspice
  • 2 to 3 cinnamon sticks, plus more for serving

Parsed from recipe text (no separate ingredient records).