Halibut Puttanesca

Serves N/A

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Directions

sauce: Add tomatoes, tomato paste, oregano, and red pepper flakes and bring to a simmer. Simmer 10 minutes. Remove from heat and stir in basil. Serve sauce over spaghetti. Top with Parmesan just before serving. Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

Ingredients

  • 2 (28-ounce) cans diced tomatoes
  • 6-ounce can tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup torn fresh basil leaves
  • 1/4 cup grated Parmesan
  • 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought (above)
  • 4 cloves garlic, minced
  • 1/2 cup stuffed green olives, chopped
  • 3 tablespoons drained capers
  • 1/2 cup red wine
  • 2 teaspoons anchovy paste
  • 4 (5-ounce) halibut fillets
  • Salt and ground black pepper
  • 1/4 cup chopped fresh basil leaves

Parsed from recipe text (no separate ingredient records).