Tuna and Avocado Salad

Directions

Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce. Total Net carbs: 9 grams per serving

Ingredients

No ingredients are listed for this recipe.