Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese

Serves N/A

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Directions

Preheat broiler. In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well. Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons honey mustard
  • 2 tablespoons sugar
  • 1 tablespoon olive oil
  • 1 cup shredded cole slaw mix
  • 2 tablespoons chopped fresh parsley leaves
  • 12 ounces leftover turkey tenderloin, thinly sliced
  • 4 kaiser or submarine rolls
  • 4 thick slices Muenster cheese

Parsed from recipe text (no separate ingredient records).