Directions

Mix dry ingredients, then work in shortening with fingers. Add liquids and mix into batter. Knead well, them make two circles on cookie sheet. Cut into eight pieces. Butter tops and sprinkle with sugar. Bake at 425 for 15-20 minutes.

Ingredients

  • 2 c flour
  • 2 tbs sugar
  • 1 tbs baking powder
  • ½ tsp salt
  • ½ c shortening
  • 1 egg
  • 1/3 c cream
  • Butter, sugar

Parsed from recipe text (no separate ingredient records).