Directions

Preheat oven 325. combine hot water and 2 tsp coffee granules, add brownie mix, 1 tsp vanilla, and egg whites. Stir well. Coat pie plate with spray. Pour in mixture and bake for 22 min (will be fudgy). Let cool completely. Combine mile, 2 tbs kalua, 1 tsp coffee, 1 tsp vanilla, and pudding. Beat at medium speed for 30 sec. fold in 1 ½ cs whipped topping. Spoon into brownie crust. Combine 1 tbs kalua and 1 tsp coffee, stir well. Gently fold into 1 ½ c whipped topping spread over top of pudding mixture. Serve immediately or store loosely covered in fridge.

Ingredients

  • 1/3 c hot water
  • 2 tsp vanilla
  • Cooking spray
  • 3 tbs kahlua
  • ½ box (20.5 oz) fudge brownie mix (2 c)
  • 3 c frozen whipped cream
  • 9 in pie plate
  • 4 tsp instant coffee grounds (intrntnl coffee’s)
  • 2 large egg whites
  • ¾ c skim milk
  • 1 (3.9 oz) chocolate instant pudding mix

Parsed from recipe text (no separate ingredient records).