Wassail

Serves N/A

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Directions

In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

Ingredients

  • 2 cups light rum
  • 1/2 cup dark rum
  • 5 (25-ounce) bottles sparkling apple cider
  • 1 (64-ounce) carton mango juice

Parsed from recipe text (no separate ingredient records).