Directions

Chill all ingredients. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top off each with a 1/2 cup of sparkling cider. Serve chilled.

Ingredients

  • 1 1/2 cups orange juice
  • 3 cups burgundy wine or any leftover red wine
  • 3 cups sparkling cider

Parsed from recipe text (no separate ingredient records).