Scallop, Spinach, and Tomato Sauté

Directions

1. In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. Stir in scallops, cover and cook for 1 minute.

Ingredients

• 2. Stir in basil, tomatoes, spinach, and salt and pepper to taste. Cover and cook for about
• 5 minutes, stirring occasionally, or until the scallops are cooked through.

Parsed from recipe text (no separate ingredient records).