Directions

Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.

Ingredients

  • 1 pound tri-tip steak
  • Any kind of seasoning, to your taste
  • 1 cup Worcestershire sauce

Parsed from recipe text (no separate ingredient records).