Filet Mignon with Portobello Sauce

Directions

Mix oil with pepper and use to baste both sides of steaks. Prepare sauce in a large skillet as follows: heat butter over medium high heat and sauté mushrooms and onions until tender. Add broth and wine and bring to a boil. Remove from heat.

Charcoal grill method for steaks: Grill steaks uncovered over medium hot coals to desired doneness. Turn steaks once halfway through grilling. When done, slice thin and

smother with mushroom and onion sauté.

Total Net Carbs: 3 grams per serving

Ingredients

No ingredients are listed for this recipe.