Curried Unchicken Salad

Serves N/A

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Directions

Cook roast according to package directions. Cool and section off about a quarter of the loaf. Tear into bite sized pieces and place in a medium sized bowl. Add grapes. Mix remaining ingredients together into a dressing and pour over Quorn and grapes. Season to taste with salt and pepper.

Ingredients

  • 1/4 of a Quorn Roast torn into bite sized pieces
  • 1/4 - 1/2 of a chopped white or yellow onion
  • 1 t. vegetable oil
  • 1/2 t. curry powder
  • 2-3 T. plain yogurt (or soy yogurt)
  • 12-15 seedless green grapes
  • fresh black pepper

Parsed from recipe text (no separate ingredient records).

Comments

Note: Don't overcook the Quorn roast! It is best when still moist. I generally start with the roast defrosted for the best results.