Ginger Noodle Bowl

Directions

cook noodles according to package directions, drain and set aside. meanwhile, in a small bowl, combine stir-fry sauce and ginger, set aside in a large skillet, cook and stir pea pods, mushrooms, and pepper in hot oil over medium-high heat for 3 to 5 min or until veggies are crisp-tender. stir in cooked noodles, sauce mixture, chicken, and cashews; heat through.2 c dried chinese egg noodles or fine noodles 1/2 c stir fry sauce 1/4 tsp ground ginger 1 c pea pods or sugar snap peas, trimmed and cut up 1 c sliced fresh mushrooms 1 small red sweet pepper, cut into bite size strips 2 tsp cooking oil 1 c bite size strips grilled chicken breasts 2 tbs cashews

Ingredients

No ingredients are listed for this recipe.