Turtle Pumpkin Pie

Directions

Prep: 15 minutes plus refrigeration POUR 1/4 cup caramel topping into pie crust; sprinkle 1/2 cup of pecan pieces. BEAT milk, dry pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups of whipped topping(COOL WHIP). Spread into crust. Top with reamining whipped topping. REFRIGERATE 1 hour. Top with pecans, and drizzle with caramel. MAKES 10 servings, one slice each.

Ingredients

• 1/4 cup plus 2Tbsp. caramel topping, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1/2 cup plus 2Tbsp. PLANTERS Pecan Pieces, divided
• 1 cup cold milk
• 2 pkg.(4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 cup canned Pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tub (8 oz.) COOL WHIP Whipping Topping, thawed, divided

Parsed from recipe text (no separate ingredient records).