Directions

Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.

Ingredients

  • 3 c Yogurt -- plain
  • 12 Fresh mint leaves
  • 2 Cloves garlic -- peeled
  • Salt -- to taste
  • 2 Or 3 cucumbers - peeled
  • -& thinly sliced

Parsed from recipe text (no separate ingredient records).