Directions

cook bacon according to package directions. with slotted spoon, transfer bacon to paper towels to drain. chop. whisk in a bowl mayo, milk, and garlic to form dressing. set aside. in a large bowl, toss salad greens, chopped tomato, cucumber, cheese, and bacon. drizzle with dressing; toss lightly to coat. add croutons.

Ingredients

  • 6 c mixed salad greens, torn in bite sized pieces
  • 3 med tomatoes, chopped (about 1 c)
  • 1 small cucumber, halved lengthwise and thinly sliced
  • 1/2 c cubed low-fat Mozzarella cheese ( 2 oz)
  • 8 slices of bacon crisp-cooked and crumbled
  • 1 c croutons (optional)
  • Dressing:
  • 1/3 c mayo
  • 1/4 c milk
  • 1 clove garlic, finely chopped

Parsed from recipe text (no separate ingredient records).

Comments

makes 4 servings