Shrimp Skewers with Curried Mango Sauce

Serves N/A

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Directions

Peel shrimp, leaving tails intact. Devein shrimp, if desired. Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice. Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges. Curried Mango Sauce: Process all ingredients in a blender until smooth, stopping once to scrape down sides.

Ingredients

  • 30 unpeeled large fresh shrimp (about 2 pounds)
  • 2 to 3 teaspoons chili powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • Curried Mango Sauce
  • Garnish: lime wedges
  • Curried Mango Sauce:
  • 1 medium mango, chopped
  • 1/3 cup peeled and chopped English cucumber
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Parsed from recipe text (no separate ingredient records).