Curried Hollandaise

Serves N/A

Edit Back to recipes

Directions

Make the curried Hollandaise: In a small saucepan heat butter over moderate heat until it is melted and foamy, but do not let it brown. In a blender put yolks, lemon juice, wine, a pinch of salt, and Tabasco and turn machine on and immediately off. With the machine at low speed, add the butter in a stream. Cover the blender, increase the speed to high and blend the mixture for 1 minute. Add curry powder and blend Hollandaise well.

Ingredients

  • 1 1/2 stk unsalted butter - (3/4 cup)
  • 5 lrg egg yolks
  • 2 tbl fresh lemon juice
  • 2 tbl dry white wine
  • 2 dsh Tabasco pepper sauce or to taste
  • 1 tsp curry powder or to taste

Parsed from recipe text (no separate ingredient records).