Turkey Marsala w/ Mushrooms

Directions

1. cut turkey tenderloin crosswise into 1/4 inch thick slices. in a shallow dish, combine flour, 1/2 tsp of the salt, and the pepper. dip turkey slices into flour mixture to cook. 2. in a large skillet, cook turkey slices, halt at a time, in hot oil for 2/4 min or until golden brown and no longer pink, turning once halfway through cooking. (add more oil as necessary during cooking) remove turkey from skillet. 3. add mushrooms, onion, thyme, and the remaining 1/4 tsp salt to the skillet. cook and stir for 4 to 5 min or until mushrooms and onion are tender. in a small bowl, stir together broth, wine, and cornstarch; carefully stir into mixture in skillet. cook and stir until thickened and bubbly. cook and stir for 2 min more.

Ingredients

• 4. return turkey slices to skillet; heat through.1 turkey breast tenderloin (about 8 oz)
• 2 tbs all purpose flour
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 4 tsp olive oil
• 12 oz packaged sliced fresh mushrooms (4 1/2 c)
• 1/2 c chopped onion
• 1/4 tsp dried thyme, crushed
• 1/2 c chicken broth
• 1/3 c dry Marsala wine or dry Sherry
• 1 tps cornsharch

Parsed from recipe text (no separate ingredient records).