Tortellini and Cheese

Directions

cook tortellini according to package directions. place frozen vebetables in colander. drain hot pasta over begetables to thaw; return pasta-vegetable mixture to hot pan. meanwhile, in a small saucepan, combine cream cheese and milk; heat and stir until cheese is melted. heat chicken according to package directions. stir cream cheese mixture into cooked pasta-vegetable mixture. cook and gently stir unti lheated through. spoon into individual serving bowles. top with chicken.1 9-oz package refrigerated cheese tortillini 1 c loose pack prozen peas, corn, or pea pods 1 8-oz tub cream cheese spread w/ garden vegetables or chives and onion 1/2 c milk 1 9-oz package frozen chopped cooked chicken breast

Ingredients

No ingredients are listed for this recipe.