Chicken w/ Basil Cream Sauce

Directions

1. preheat oven to 400 degrees. in small bowl, combine bread crumbs, 2 tsp of the fresh basil or 1/2 tsp of the dried basil, paprika, and pepper. drizzle w/ melted butter; toss gently to combine. 2. arrange chicken in 2 quart rectangular baking dish. sprinkle chicken w/ crumb mixture; press gently onto chicken to coat. bake for 20 to 25 min or until chicken is no longer pink.

Ingredients

• 3. meanwhile, for sauce: in small saucepan, combine milk, flour, bouillon granules, and remaining dried herbs (if using). cook and stir over med heat until thickened and bubbly. cook and stir for 1 min more. stir in remaning fresh herbs (if using). serve chicken w/ sauce. serve w/ salad.1/4 c fine dry bread crumbs
• 1 tbs snipped fresh basil or 3/4 tsp dried basil, crushed
• 1/8 tsp paprika
• 1/8 tps ground black pepper
• 1 tbs butter, melted
• 4 skinless, boneless chicken breast halves (about 1 1/4 lbs. total)
• 2/3 c reduced fat milk
• 2 tsp all purpose flour
• 3/4 tsp instant chicken bouillon granules
• basic salad makings

Parsed from recipe text (no separate ingredient records).