Gambas al Ajillo (Shrimp with Garlic)

Serves N/A

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Directions

In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry. In a skillet, heat the garlic with olive oil for 1 minute. Add shrimp and mixture and cook until shrimp is pink. Serve hot.Shrimp 1 lbs

Tomato 2 tbsp (paste)

Paprika 1 tbsp

Cayenne Pepper 1 tsp

Garlic 5 Cloves

Olive Oil 1/2 cup

Dry Sherry 4 tbsp

Hot Sauce 1 tsp

Ingredients

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Comments

15 Minute prep Serves 4