Pasta Napolitana

Directions

Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauce is thick. Serve on top of pasta. Add honey to reduce acidity.Oregano 2 tbsp Tomato 1 canned(plum) Garlic 3 Cloves Olive oil 2 tbsp Honey 1/2 tsp 1 lb any pasta

Ingredients

No ingredients are listed for this recipe.