Tomato Feta Salad

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.Cherry Tomato 4 pints Red Onions 1 1/2 Cup dices (2 onions) White Wine Vinegar 1/4 cup Extra-virgin olive oil 6 tbs Salt 1 tbs Pepper 1 tsp freshly groung Basil 1/4 cup chopped Parsley 1/4 cup chopped Feta Cheese 1 1/2 lbs

Ingredients

No ingredients are listed for this recipe.