California Pizza Kitchen Thai Chicken Pizza

Serves N/A

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Directions

To make spicy sauce: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside. To make Thai chicken: Cook the chicken in olive oil over med−high heat, stirring, until just cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4c sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 2Tbl chopped peanuts. Transfer the pizza to oven: bake until crisp and golden and the cheese is bubbly, 9 to 10 min. When cooked through, remove pizza from oven. Sprinkle 1T chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.California Pizza Kitchen Thai Chicken Pizza Makes 2 9−inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 Tbsp. honey 2 tsp. red wine vinegar 2 tsp. minced ginger 2 Tbsp. sesame oil 2 tsp. soy sauce 1 tsp. Vietnamese chili sauce (or dried chili flakes) 1 Tbsp. oyster sauce 2 Tbsp. water Thai chicken pieces: 1 Tbsp. olive oil 10 oz. boneless/skinless chicken beast, cut into 3/4−inch cubes For the pizza: Make pizza dough using your own recipe.

Ingredients

  • 2 Cups shredded mozzarella cheese
  • 4 scallions, slivered diagonally
  • 1/2 Cup white bean sprouts
  • 1/4 Cup shredded carrots
  • 1/4 Cup chopped, roasted peanuts
  • 2 Tbsp. chopped fresh cilantro

Parsed from recipe text (no separate ingredient records).