Chili's Nacho Burger

Directions

1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico in a small bowl and mix well. Cover bowl and chill in the refrigerator.

Ingredients

• 2. Now we'll make the guacamole. In a small bowl, smash up most of the
• avocado, but be sure to leave several unsmashed chunks. Add the
• remaining ingredients for the guacamole to the avocado and mix well.Pico de Gallo:
• 2 medium tomatoes, diced
• 1/2 cup diced Spanish onion
• 2 teaspoons chopped fresh jalapeno pepper, seeded and de−ribbed
• 2 teaspoons finely minced fresh cilantro
• Pinch of salt
• Guacamole:
• 2 small or 1 large Haas avocado
• 2 tablespoons sour cream
• 1/4 cup diced tomato
• 1/2 teaspoon diced jalapeno
• 1/4 teaspoon chopped fresh cilantro
• 1/4 teaspoon lemon juice
• 1/8 teaspoon salt
• Chili Queso:
• 3 ounces ground beef
• 1 teaspoon all−purpose flour
• pinch of salt
• pinch of ground black pepper
• 16−ounce bottle Cheez Whiz
• 2 tablespoons milk
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 2 pounds ground beef
• 4 large sesame seed buns
• 2 cups iceberg lettuce, shredded or chopped thin
• 2 tablespoons mayonnaise
• 1 green onion, chopped
• 16−20 tortilla chips
• 2−3 fresh jalapenos, sliced

Parsed from recipe text (no separate ingredient records).