Directions

Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper.Garlic 2 Cloves Lemon Juice 1/4 cup Parsley 1/3 cup lightly packed Lemon Zest 2 tsp Salt 1/2 tsp Pepper 1/4 tsp freshly ground

Ingredients

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Comments

Prep time 10 minutes Yield: scant 2/3 cup