Crab Ragoon

Serves N/A

Edit Back to recipes

Directions

Combine crabmeat, steak sauce, egg yolk, and garlic powder, until

it forms a paste−like consistency.

Place rounded spoonful of mixture in center of each wrapper. Bring

4 corners of wrapper together, pinch to seal , brush with egg yolk

Deep fry at 375 degrees till golden brown. Serve with sweet and

sour sauce or Chinese mustard. Leftovers will only keep for a day

or two. Do not freeze.1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.

Ingredients

  • 1/2 tsp. A−1 Steak Sauce
  • 1 egg yolk, beaten
  • 1/4 tsp. garlic powder
  • 1 − 8 oz. pkg. cream cheese at room temperature
  • 3 dozen won−ton wrappers

Parsed from recipe text (no separate ingredient records).